Today's Hook up-Continued- More free books and great websites for bakers and chefs

The International Jewish Cook Book Florence Kreisler Greenbaum Online | NA Pages | English Recipes in this book are great. Long-established as a classic, Evelyn Rose’s comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks.

The Art of Living in Australia The University of Adelaide Library Online | NA Pages | English Although this work fully deals with all the many matters connected with the art of living in Australia, its principal object is the attempt to bring about some improvement in the extraordinary food-habits at present in vogue. This book explains the following topics about Australia: The Climate of Australia, Diet, Exercise, Australian Food Habits and Their Faults, Australian Fish and Oysters, Australian Wine, and its Place in the Australian Daily Dietary.   National and Regional Cook Books

The Great Western Cook Book Angelina Maria Collins PDF | 156 Pages | English This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West”.

The Italian Cook Book Maria Gentile Online | NA Pages | English This is another of the books selected to represent the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.

Jennie June's American Cookery Book Jane Cunningham Croly PDF | 400 Pages | English This book contains twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science, reduced to a simple and practical form.

Chinese Japanese Cook Book Sara Bosse and Onoto Watanna Online | NA Pages | English This book explains the cooking of following dishes in Chinese and Japanese style: Soups, Gravy, Fish, Poultry and Game, Meats, Chop Sueys, Chow Mains, Fried Rice, Omelettes and Custards, Vegetables and Relishes, Cakes, Candies, Sweetmeats, Bean Sprouts and Beverages.

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry Anonymous, given as W. M. Online | NA Pages | English This cook book explains different ways of cooking, whether Italian, Spanish or French, for dressing of Flesh and Fish.

The Forme of Cury A Roll of Ancient English Cookery Samuel Pegge Online | NA Pages | English The Forme of Cury is an extensive recipe collection of the 14th century. Its authors are given as the chief Master Cooks of King Richard II. The modern name was given to it by Samuel Pegge, who published an edition of it in 1791. This name has since come into usage for almost all versions of the original manuscript. Along with Le Viandier, it is the best known medieval guide to cooking General Cook Books A well written, beautiful book that actually helps you make yummy things. It's not so hard that you won't try it but also not so easy that you'll forget about it. This book begins with a very personalized Familiar talk, but here this breezy, chatty talk is continued throughout the volume. Each chapter starts with a chat, and many of the recipes are annotated with further commentary. Baking Books Home Baking Edna Evans Online | 110 Pages | English The book Home Bakings not only contains recipes for breads, cakes, and pastries, but also meats, vegetables, and fish.   The New Royal Cook Book Royal Baking Powder Co Online | NA Pages | English The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. It explains the cooking of biscuits, muffins, griddle cakes, doughnuts, cakes and pastry.   The royal baker and pastry cook a manual of practical cookery Royal baking powder company, New York Online | 62 Pages | English This book explains the baking of the following: Bread, Biscuit, Beefsteak, Buns, Cake, Candy, Chicken dishes, Cookies, Croutons, Crullers, Rice, Doughnuts, Egg dishes, Fish dishes, Ice Cream, Muffins, Pancakes and Pie.   Baker's Favorite Chocolate Recipes A Handbook Of Chocolate Cookery Walt Baker and Co PDF | 112 Pages | English Here is your guidebook to chocolate cookery, prepared to meet these very special times and needs. In it you will find expert tips on how to use your old friend, Baker's Chocolate, and more than 200 chocolate recipes you can entirely depend on. Each recipe has been selected with you and your today's problems in mind. We hope this chocolate booklet, designed to be both timely and versatile, will be a source of help and enjoyment to you and to your family.   Seventy Five Receipts for Pastry, Cakes and Sweetmeats Miss Leslie Online | NA Pages | English The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform success. This book explains the recipes of following: Mince Pies, Plum Pudding, Lemon Pudding, Orange Pudding, Cocoa Nut Pudding, Almond Pudding, A Cheesecake, Sweet Potato Pudding, Pumpkin Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies, Oyster Pie, Beef Steak Pie, Indian Pudding, Batter Pudding, Bread Pudding, Queen Cake, Pound Cake, Black Cake, or Plum Cake, Sponge Cake, Almond Cake, French Almond Cake, Red Currant Jelly, Black Currant Jelly, Gooseberry Jelly, Grape Jelly , Peach Jelly, Preserved Quinces, Preserved Pippins, Preserved Peaches, Preserved Crab Apples, Preserved Plums and Preserved Strawberries.   Chocolate and Cocoa Recipes by Miss Parloa, and Home Made Candy Recipes by Mrs Janet McKenzie Hill Maria Parloa and Janet McKenzie Hill Online | 80 Pages | English This book begins with a brief history of chocolate so that may be of interest to you. Then it is mostly filled with recipes that the modern cook will have trouble with in todays times.   The Complete Confectioner, Pastry Cook, and Baker Eleanor Parkinson Online | 173 Pages | English This book provides practical directions for making confectionary and pastry, and for Baking with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, syrups, Jellies, Marmalades, Compotes, Bread baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts and Pie  Reference Free book Centre.(2016). Free books. Website. Retrevied from  http://www.freebookcentre.net/Cooking/Baking-Recipes.html additional source Life made sweet website http://www.lifemadesweet.com/downloads/how-to-bake-cookies/